The limit in food photography is the limit of your imagination . I am sure Peter Pan would agree.
I believe that a photograph should do more than just show the food but add to it by creating an atmosphere around it through lighting reflection or background . The times of just showing food for what it is are far behind us . I aim to add value through the photographic design process making good food heavenly in appeal exciting in its dynamic of course it helps if the food looks good in the first place.
The elegant rustic Renaissance apporach.
Truffle enhanced horseradish purple potatoes with salmon caviar swordfish
cheve're stuffed tomato rosemary and broccolini.
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